Be Inventive!
As well as serving our cakes with a good cup of coffee they can also be served as desserts. Here are some ideas:-
Tunisian Orange Cake - delicious served with Greek yoghurt, and looks good with a sprig of mint or one or two exquisite physalis.
Chocolate Almond Cake - serve with a raspberry coulis and a light dusting of icing sugar and your customers will propose to you!
Apricot Cheesecake - baby figs or raspberries will add sophistication to this deliciously understated dessert.
Sussex Plum Cake - whipped double cream and a dusting of icing sugar instantly adds a touch of glamour.
Sticky Toffee Cake - go for it - clotted cream! Total indulgence.
Lastly, our new range of Cookies are great accompaniments to ice cream, pannacotta or crème brûlée.
Golden Rules
Be nice to your cakes
Our cakes really are home-made. We don't add preservatives, so cover them to keep them moist and fresh. Refrigerate overnight (and whenever not on display), and take note of the use-by date. All our cakes freeze perfectly and defrost within two hours.
Cookies must be stored in an airtight container and used within 10 days.
Cupcakes will be devoured very quickly but, in case anyone is holding back, use within 3 days.
Stay sharp
A large, sharp knife is absolutely essential. A cake divider, which marks out the sections for you to cut, is very useful and can be bought from Dentons - www.dentons.co.uk.
